Detox water is naturally flavored water which is infused with the taste of herbs and fresh fruits. It has a better taste than plain water.
You can also call it Fruit-infused water or Fruit – Flavored Water.
Water is known for its neutrality and effectiveness since long. It contains zero calories.
It increases the Metabolic Rate and so it helps you to burn more calories.
We already have so many reasons to drink water and detox water adds one!
People add ingredients to water in order to increase their health benefits.
Detox water is about blending of flavors and not Juicing, so it contains fewer calories.
You can make detox water at home in different ways by combining different fruits and herbs that you like.
This Drink is loved by people all around the globe. It is the most appealing way to consume water.
In this blog post, we will share the tastiest top 10 detox water recipes with you.
But before that, I would like to share the benefits of detox water.
-It is an effective and tasty weight loss recipe.
– Detox water, as the name says it all – acts as a detoxifying agent to remove the toxins from our body.
– It strengthens our digestive track.
-balances the Ph of our body.
-Boosts the immunity
-Improves Mood, Energy Level and Complexion.
The typical features of detox water will differ depending on the ingredients used and the strength of the infusion.
However, the majority of the health claims for detox water can be credited to the water itself, rather than the ingredients with which it’s flavored.
That’s because you don’t always get that much nutrition from the ingredients present in detox water, especially not compared with eating them as a whole.
The easiest and fastest way to make detox water :
Prepare your ingredients :
Take cold or hot water according to your choice.
Pick up fruits and herbs that you like and chop them.
The flavor of detox water completely depends on the number of ingredients you use. The more you use an ingredient, more will be its flavor.
When you opt for cold water, make sure you leave the detox water in the fridge for 4-10 hours so that the flavors are infused properly.
Don’t forget to remove these ingredients after this time so that they don’t start decomposing.
You can crush the fruits and herbs in order to release their flavors more quickly.
Our Self -Made tastiest 10 detox water recipes has been a combination of different fruits and herbs. Some are the basic ones and others were tried as an experiment.
All our experiments turned out to be the tasty one.
1)Strawberry, Blackberry, and Basil:
We had put small parts of strawberry, Blueberry and Basil leaves in a jar of cold water and left it overnight.
The blend of sweet smelling herb Basil with strawberry and blueberry turned out to be one of the most delicious experiments we tried so far.
2) Lemon, Orange, and Mint:
We tried a blend of the two richest sources of vitamin C with a herb.
This healthy drink significantly helps in digestion.
3)Lemon and Ginger:
The antioxidant and anti-inflammatory properties of ginger with its unique flavor combined with lemon turned out to be a Delicacy.
I know it looks like making a Syrup for cough by this strong combination but it turned out to be really different!
4) Cucumber, Mint, and Pear:
Cucumber, Mint, and Pear Detox water is the most neutral and lovely blend that is picked up by our taste buds.
5) Apple, Cucumber, and Cinnamon –
The aromatic flavor of cinnamon mixed with apple and cucumber came out as one of the most effective and pleasant tasting Detox water.
6) Kiwi, Cucumber, and Basil :
I tried this combination because I wanted to check how one Sour, one Sweet and one neutral comes out.
And guess what, it came out neutral itself. I am happy with this blend.
This combination is a mood-changing refreshing drink.
7) Raspberry and Plum:
An attempt to infuse the flavors of Raspberry and Plum in the Jar of water turned out to be an explicit Experience.
8) Garlic, Scallion, Cucumber, and Mint:
I know this recipe doesn’t really sound appealing but the taste of this recipe speaks out loud.
I tried this combination to slightly modify the neutrality and make it a distinct taste and yes, it worked.
9) Watermelon, pear, and Mint:
My love for watermelons ever since childhood explains my desire to make detox water from it.
I added pear as it doesn’t taste too sour or too sweet so it will give a balancing effect in the taste of water along with the mint that gives a cool flavor.
This combination is a perfect party drink with natural benefits intact.
10) Grape and Muskmelon:
And this was my trial to get the best out of the rare combination of fruits. Grapes and Muskmelon are hardly seen together.
I tried this with no expectations.
This grape and muskmelon detox water is the Merry Water, I fall in love with the fruit and the water every time I drink it.
I always feel like having more of it.
I hope my experiments and recipes help you out.